Food Services Director
hace 1 mes
The Food Services Director plays a pivotal role in leading a team of 23 individuals across various positions within the kitchen, cleaning, Snack Bar, and dining hall. This includes responsibilities such as managing lunch, snack, events, and Snack Bar services.
Main Objectives:
- To position food services as an added value to students, parents, and personnel, providing an international experience for students.
- Maintain high enrollment percentages for lunch and snack programs.
- Optimize Snack Bar offerings by focusing on healthy products with optimal sales.
- Foster collaboration, trustworthiness, excellence, and happiness among food services personnel.
- Regularly evaluate professional performance and report to the CEO monthly.
Requirements:
- At least five years of experience in cooking and food services./li>
- Three years of experience leading food service personnel./li>
- Bilingual proficiency in Spanish and English (B1 level)./li>
$60,000 - $80,000 per year, based on industry standards and location factors.
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