Director of Food and Beverage Operations

hace 18 horas


Cartagena de Indias, Bolívar, Colombia Four Seasons Hotels Ltd A tiempo completo
About the Role

We are seeking a highly skilled and experienced Director of Food and Beverage to join our team at Four Seasons Hotels Ltd. As a key member of our leadership team, you will be responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities
  • Leadership and Management
    • Lead and manage a team of food and beverage professionals, including chefs, servers, bartenders, and other support staff.
    • Develop and implement strategies to improve team performance, productivity, and guest satisfaction.
  • Food and Beverage Operations
    • Oversee the planning, preparation, and presentation of all food and beverage offerings, including menus, wine lists, and beverage programs.
    • Ensure high-quality food and beverage products, presentation, and service standards are consistently met.
  • Business Development and Revenue Growth
    • Develop and implement strategies to increase revenue, improve profitability, and drive business growth.
    • Collaborate with other departments to identify opportunities for cross-selling and upselling.
  • Marketing and Branding
    • Develop and implement marketing strategies to promote the food and beverage offerings and enhance the brand image.
    • Collaborate with the marketing team to create engaging content and promotions.
  • Financial Management
    • Manage food and beverage budgets, including labor, inventory, and operating expenses.
    • Monitor and analyze financial performance, identifying areas for improvement and implementing cost-saving measures.
Requirements
  • Education and Experience
    • Bachelor's degree in Hospitality, Culinary Arts, or a related field.
    • Minimum 5 years of experience in food and beverage management, preferably in a luxury hotel or resort setting.
  • Skills and Qualifications
    • Proven track record of success in food and beverage management, with a focus on guest satisfaction and revenue growth.
    • Excellent leadership, communication, and interpersonal skills.
    • Ability to work in a fast-paced environment and adapt to changing priorities.
    • Strong analytical and problem-solving skills, with the ability to make informed decisions.
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced food and beverage professional looking for a new challenge, please submit your application.



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