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Pastry Chef Director
hace 2 meses
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in luxury hospitality. Our success is powered by our team members, who strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves.
About the Location:
Located on Colombia's Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating back to the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses our accommodations, restaurants, and lounges.
About the Role:
The Executive Pastry Chef will oversee the preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, and show pieces, ensuring superior quality and consistency.
Key Responsibilities:
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop, ensuring established cultural and core standards are met.
- Assist in the planning and development of menus for the hotel, ensuring the correct preparation and presentation of a consistent level for all food items prepared.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Ensure sanitation standards as set forth by Four Seasons, local, and country regulations are in compliance, as well as the cleanliness and organization of the kitchen.
- Set up control systems to assure quality and portion consistency, and monitor and review operating criteria.
Requirements:
- Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience.
- Experience: Five to seven years previous experience in multiple culinary/food & beverage department head positions, specializing in pastry design and creation.
- Skills and Abilities: Requires a working knowledge of division operations, ability to operate computer equipment and other food & beverage computer systems, and operating and utilizing culinary production equipment and tools.
- Language: Requires reading, writing, and oral proficiency in English and Spanish.
What We Offer:
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
Schedule & Hours:
Full Time
