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Food Services Manager
hace 2 meses
We are seeking a highly skilled Food Services Supervisor to join our team at Marriott International. As a key member of our hospitality team, you will be responsible for ensuring exceptional service and guest satisfaction in our dining areas.
Key Responsibilities- Lead and motivate a team of staff to provide outstanding service and ensure seamless operations in our dining areas.
- Inspect and maintain high standards of cleanliness, organization, and safety in our storage areas and dining spaces.
- Complete scheduled inventories, stock supplies, and requisition necessary items to maintain efficient operations.
- Monitor dining areas for seating availability, service quality, and guest satisfaction, and address any issues promptly.
- Assist management in hiring, training, and evaluating staff, and provide coaching and feedback to improve performance.
- Follow all company policies and procedures, including safety and security protocols, and report any incidents or concerns to management.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- Minimum 2 years of experience in food and beverage management or a related field.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to prioritize tasks and manage multiple projects.
- Ability to work in a fast-paced environment, with a focus on providing exceptional guest service.
Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.