Executive Pastry Chef
hace 2 meses
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members around the world are the backbone of our success, and we're seeking a talented Executive Pastry Chef to join our culinary team.
About the Role:
The Executive Pastry Chef will be responsible for leading our pastry team, overseeing the preparation of sweet and savory items, and ensuring exceptional quality and consistency in all aspects of our culinary operations.
Key Responsibilities:
- Coordinate the selection, training, and development of pastry team members to ensure they meet our high standards.
- Assist in the planning and development of menus, ensuring the correct preparation and presentation of all food items.
- Control labor and operating expenses through effective scheduling, budgeting, and inventory control.
- Ensure compliance with sanitation standards, local regulations, and Four Seasons' policies.
- Communicate effectively with team members and other departments to ensure operational needs are met.
Requirements:
We're looking for a highly skilled and experienced pastry chef with a passion for innovation and a commitment to excellence. The ideal candidate will have a college degree in hotel/restaurant management or culinary arts, with 5-7 years of experience in multiple culinary/food & beverage department head positions.
What We Offer:
As a member of our team, you'll enjoy a competitive salary, comprehensive benefits package, excellent training and development opportunities, and the chance to work with a global leader in luxury hospitality.
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