Sous Chef
hace 3 semanas
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En GSH estamos en búsqueda de un SOUS CHEF.
Funciones: Ayudar en la preparación y diseño de todos los menús de comida y bebida., elaborar platos de alta calidad en cuando a su diseño y sabor, garantizar que la cocina funcione de la forma oportuna, cumpliendo nuestros estándares de calidad.
Experiência: 2 años de experiência en área.
Horario: Domingo a domingo con un día compensatorio.
Salario: $1.800.000 + aux de transporte + recargos (nocturnos/dominicales) + todas las prestaciones de Ley.
Contrato: Obra o labor.
Tipo de puesto: Tiempo completo
Salario: A partir de $1.800.000 al mes
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Sous Chef Restaurante Tienda/autoservicio
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Chef de Restaurant
hace 4 semanas
Bogota, Colombia Hilton A tiempo completoA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...
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Chef de Partie Carniceria
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Chef de Partie
hace 3 días
Bogota, Colombia Hilton A tiempo completoChef de Partie - Banquetes A Chef de Partie - Banquetes is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie - Banquetes, will supervise staff and ensure high levels of food preparation to...
