F&b Operation Manager
hace 4 semanas
**Job Description**:
Responsable de organizar y ejecutar las tareas administrativas y el seguimiento operativo del área, asiste a la Dirección de A&B en el control y análisis continuo para así optimizar: a. Los níveles de calidad de los productos y servicios. b. La satisfacción de los huéspedes. c. Mercancías y mercadeo. d. Costos operacionales. e. Sanidad e higiene.
Participa en la preparación del plan estratégico del hotel, planes de mercadeo y programas de objetivos y el presupuesto del departamento de Alimentos y Bebidas.
Work Experience
Profesional en administración de empresas, hotelería o afines, con mínimo dos años en la gestión administrativa de alimentos y bebidas, de preferencia en hotelería de lujo.
Persona con excelentes habilidades de interacción, organización, dinamismo y liderazgo; con amplia capacidad de adaptación a los cambios. Experiência en la gestión exitosa de costos, inventarios, relación con proveedores y aplicación de estándares de servicio.
Fluidez en los idiomas Español e Inglés son requisito indispensable.
**Benefits**:
Beneficios y tarifas preferenciales en los Hoteles Accor en todo el mundo.
Oportunidad para desarrollar tu talento con opciones de proyección y crecimiento global.
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