Food & Beverage Director
hace 7 meses
**Job Description**:
Lead a dynamic and highly creative team focused on guest experience & revenue generation for 9 outlets, banquets and IRD operations.
Guest satisfaction must always be a focus - creating unique F&B experience.
Generate team development
Work Experience
Hotel administration professional, with at least 5 years of experience in F&B management.
Experience in luxury operation is a must.
Position open to Assistant director F&B looking for the next step.
Interest for sustainable F&B projects.
Fluency in Spanish and English is an essential requirement.
**Benefits**:
Benefits and preferential rates at Accor hotels worldwide.
Opportunity to develop your talent with global growth and projection options.
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