Pastry Sous Chef

hace 2 semanas

Cartagena, Colombia Hyatt Regency Cartagena A tiempo completo

Summary
- Must be organized and work with the executive sous chef with all the requirements.
- Participate in the development of new recipes for pastry and bakery - Responsible for supervision and collaboration, regarding the preparation of the kitchen: cleaning - It is responsible for the good presentation of the dishes and their adequate temperature, according to the quality standards - Ensure that food preservation is carried out in compliance with current regulations.

**Qualifications**:

- Must be organized and work with the executive sous chef with all the requirements.
- Participate in the development of new recipes for pastry and bakery
- Responsible for supervision and collaboration, regarding the preparation of the kitchen: cleaning
- It is responsible for the good presentation of the dishes and their adequate temperature, according to the quality standards
- Ensure that food preservation is carried out in compliance with current regulations.

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