F&B Director for Colombian Cultural Icon

hace 15 horas


Cartagena de Indias, Bolívar, Colombia Four Seasons Hotels and Resorts A tiempo completo
About Four Seasons

We are a collective of individuals who strive to become better, pushing ourselves to new heights and treating each other with respect. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We recognize the importance of a world-class employee experience and company culture in enabling our people to deliver outstanding guest experiences. At Four Seasons, we believe in recognizing familiar faces, welcoming new ones, and treating everyone we meet with kindness and respect.

Our purpose is to create lasting impressions that stay with our guests for a lifetime. We achieve this by truly connecting with the people and world around us.

About Cartagena

In Colombia's historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating back to the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses our 131 accommodations, including 27 suites.

Connect with the lively social scene in four restaurants and lounges, entertain in two ballrooms, or unwind at the Spa, Fitness Centre, and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena's new cultural focal point.

Key Requirements
  • An internationally versed and multi-venue experienced leader with excellent communication skills in both Spanish and English.
  • A strong ability to develop dynamic F&B offerings in both restaurants and catering.
  • A concept-driven individual with a focus on diversity and authenticity.
  • An outstanding ability to engage the community and foster connections resulting in long-term growth and profitability.
Leadership Expectations
  • An enthusiastic, creative, and open-minded leader with a progressive approach to business development.
  • The ability to maintain and elevate the concept integrity of each venue through collaboration with the F&B and marketing teams.
  • An exceptional understanding of relevant trends and the ability to act upon them.
  • A strong visibility in the operation, recognizing and maintaining relationships with regular guests, as well as cultivating relationships with new patrons.
People Management
  • The coordination of the selection, training, development, and evaluation of employees and managers in the F&B division to ensure established cultural and core standards are met.
  • The oversight of management hires and development to ensure the highest standards of leadership.
  • The ability to collaborate with the F&B, Culinary managers, and craftsman to design effective menus, wine lists, beverage programs, generosity moments, and amenity offerings.
Product Innovation
  • The ability to enhance Four Seasons brand leadership with the infusion of local heritage and culture into product and service offerings.
  • An entrepreneurial spirit and skill set to deliver large-scale operations, including large banquet operations and private events.
  • The creation of best-in-class product offerings in F&B and catering.
Profit Focus
  • Strong commercial acumen, excellent knowledge of outlet reservation forecasts, buying patterns, and market segment preferences.
  • Labor and operating expense control through effective planning, budgeting, purchasing decisions, policy making, and inventory control.
  • The management of scheduling, payroll, POS, Medallia, and other F&B systems to optimize revenue, maximize profit, and enhance guest satisfaction.

$120,000 - $180,000 per year (estimated salary range)



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