Demi Chef de Partie – Entremetier, Farm-to-Table Veg

SAN SONNEA is seeking a Demi Chef de Partie Entremétier to join our five-star Dolomites hideaway. You will craft vegetable, potato, pasta and vegetarian dishes with regional ingredients, supporting the Entremétier station and working closely with the Executive Chef.We offer full-time employment, opportunities for professional growth, staff housing, meals...

To strengthen our kitchen brigade, we are looking for a dedicated, quality-conscious and passionate Demi Chef de Partie Entremétier (m/f/d) who brings creativity, precision and culinary craftsmanship to enrich our Farm-to-Table cuisine and actively support the Entremétier station. Your Tasks Supporting the organization and management of the Entremétier...