Demi Chef de Partie – Entremetier, Farm-to-Table Veg

Hace 3 días

Funes, Nariño, Colombia SAN SONNEA Jornada completa $ 147 - $ 189 Por obra

SAN SONNEA is seeking a Demi Chef de Partie Entremétier to join our five-star Dolomites hideaway. You will craft vegetable, potato, pasta and vegetarian dishes with regional ingredients, supporting the Entremétier station and working closely with the Executive Chef.

We offer full-time employment, opportunities for professional growth, staff housing, meals on duty, and exclusive discounts across the SAN SONNEA Collection and partner hotels.