Livelihoods and Food Security Project Manager

El propósito del puesto de asistente técnico de Medios de Vida y Seguridad Alimentaria es brindar soporte técnico en Medios de Vida y Seguridad Alimentaria en Santa Marta/Nororiente. De manera más específica, el propósito del cargo de Asistente Técnico en Medios de Vida y Seguridad Alimentaria es apoyar las labores de Gestión del Ciclo del Proyecto...

**WORK CONTEXT** **VENEZUELA**: Cesvi has been working in Venezuela since 2019, implementing its projects in the field of emergency and protection including child protection and prevention of SGBV. Cesvi is currently implementing projects in Caracas DC and Miranda State, Zulia, and Falcon state, in consortium with local and international partners. The...

A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. **What will I be doing?** As a Duty Manager, you will work closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in...

Chef de Partie WAKU A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

DescriptionA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

A Spa Manager is ultimately responsible for overseeing the spa operations and team to deliver an excellent Guest and Member experience while managing annual revenue targets. What will I be doing?As a Spa Manager, you are ultimately responsible for overseeing the spa operations and team to deliver an excellent Guest and Member experience. A Spa Manager will...

A Spa Manager is ultimately responsible for overseeing the spa operations and team to deliver an excellent Guest and Member experience while managing annual revenue targets. What will I be doing?As a Spa Manager, you are ultimately responsible for overseeing the spa operations and team to deliver an excellent Guest and Member experience. A Spa Manager will...

Coordinador (a) de SGSST **Description - External** A Coordinador (a) de SGSST is responsible for implementing safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience. **What will I be doing?** A Coordinador (a) de SGSST, you will be responsible for implementing safety and risk management processes for...

**Description - External** A Coordinador (a) de SGSST is responsible for implementing safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience. **What will I be doing?** A Coordinador (a) de SGSST, you will be responsible for implementing safety and risk management processes for assigned hotels to deliver a...

Mesero A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. **What will I be doing?** As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

cocinero 2(aux de cocina) A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be...

A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. **What will I be doing?** As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to...

An Executive Lounge Host comforts executive Guests throughout their stay at the hotel by responding efficiently to their enquiries and advising them of the amenities and benefits offered by the hotel. **What will I be doing?** As an Executive Lounge Host, you will comfort executive Guests throughout their stay at the hotel by responding efficiently to...

Executive Lounge Host An Executive Lounge Host comforts executive Guests throughout their stay at the hotel by responding efficiently to their enquiries and advising them of the amenities and benefits offered by the hotel. **What will I be doing?** As an Executive Lounge Host, you will comfort executive Guests throughout their stay at the hotel by...

**WORK CONTEXT** Cesvi is working in Colombia since 2019 in close coordination with the program in Venezuela, supporting Venezuelan migrants, refugees, and host communities, with a focus on protection and livelihood sectors. Cesvi started in July a project **funded by AICS** in Santa Marta and Barranquilla aimed at ensuring the socio-economic inclusion of...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

We are looking for a Systems Engineer to work closely with a sales representative in a defined territory. The Systems Engineer's primary mission will be to support the sales organization in all technical matters regarding pre-sales, sales calls, and post-sales and must understand multiple customer market segments (Such as finance, retail, education,...