Empleos de sous chef en Cartagena

¡Bienvenido a un entorno laboral en donde todos creemos en un mismo propósito! Nuestro compromiso como empresa va más allá de las tareas; se trata de dar propósito a cada acción. Nos dedicamos a trabajar con pasión y con un enfoque al cliente únicos en cada aspecto de nuestro negocio, creando un ambiente donde tu contribución realmente importa. Con...

Welcome to a workplace where everyone passionately believes in one purpose! Our company’s commitment extends beyond tasks; it’s about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of...

Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of...

Welcome to a workplace where everyone passionately believes in one purpose!Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.With 70 years of experience,...

GCG Group busca un profesional de cocina para asegurar la calidad y disponibilidad de materias primas y la correcta ejecución de recetas y menús para clientes. Se coordina con el Sous Chef y el equipo de cocina para mantener BPM y HACCP, optimizar insumos y supervisar la producción durante el turno. El candidato ideal propondrá mejoras de menú, llevará...

GCG is seeking a dynamic Culinary Production Supervisor in Cartagena de Indias to lead and execute on-site cooking operations across stations, ensuring mise en place and quality standards. You will manage inventory, control waste, and collaborate with the Sous Chef to deliver exceptional dining experiences while maintaining hygiene, safety (BPM, HACCP), and...