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Position: Private Chef (Full-Time / Part-Time) We are seeking an experienced Private Chef to prepare high-quality, healthy, and flavorful meals for a private household. This role is ideal for a professional chef who values consistency, discretion, and elevated home‑style dining. Responsibilities Prepare daily meals (breakfast, lunch, dinner) based on dietary preferences and requirements Design weekly menus focused on high‑protein, clean, premium ingredients Grocery shopping and ingredient sourcing (local & specialty suppliers) Maintain a spotless, organized kitchen and follow strict food safety standards Accommodate occasional guests, events, or special requests Adjust menus based on feedback and evolving preferences Requirements Proven experience as a private chef, personal chef, or professional kitchen chef Strong knowledge of nutrition and clean cooking methods Ability to prepare a variety of cuisines (e.g., American, Italian, Asian, Latin) Professional, discreet, punctual, and detail‑oriented Fluent in English (Spanish is a plus) Ability to work independently and manage time efficiently Preferred (Not Required) Experience cooking for high‑net‑worth individuals or executives Background in nutrition, fitness‑focused, or performance‑based diets Willingness to travel occasionally Compensation Competitive salary (based on experience) Groceries covered Long‑term opportunity for the right candidate Location Private residence (details shared during interview) To Apply Please send: A brief introduction Resume or summary of experience Photos of dishes (if available) References (preferred) Only serious, professional candidates will be considered. #J-18808-Ljbffr