Executive Sous Chef: Drive Culinary Excellence

hace 2 horas


Cartagena de Indias, Colombia Highgate A tiempo completo

A premier hospitality management company in Cartagena de Indias is looking for an Executive Sous Chef. The successful candidate will coordinate food production and ensure high-quality service and operations. Responsibilities include supervising kitchen staff, ensuring compliance with SOPs, and managing food costs while maximizing guest satisfaction. Candidates should have a culinary degree and at least 4 years of experience. The role demands effective communication and multitasking skills, alongside a commitment to high standards of service and safety.#J-18808-Ljbffr


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