Director of Culinary Operations
hace 1 mes
We are seeking a visionary Director of Food and Beverage to elevate the culinary experience at our Four Seasons property in Cartagena. As a seasoned hospitality leader, you will be responsible for driving the success of our restaurants, bars, and catering operations.
About the RoleAs a key member of our leadership team, you will be responsible for:
- Developing and implementing culinary strategies to drive revenue growth and enhance guest satisfaction
- Leading a high-performing team of culinary professionals to deliver exceptional food and beverage experiences
- Collaborating with cross-functional teams to drive business growth and profitability
- Managing labor and operating expenses to optimize revenue and maximize profit
- Staying ahead of industry trends and incorporating innovative concepts into our culinary offerings
Four Seasons is a world-leading luxury hospitality company with a reputation for excellence. Our properties are known for their exceptional service, stunning design, and unparalleled culinary experiences. As a member of our team, you will have the opportunity to work with a talented group of professionals who share a passion for delivering exceptional guest experiences.
RequirementsTo be successful in this role, you will need:
- Proven experience in a senior culinary leadership role, preferably in a luxury hospitality environment
- Strong business acumen and ability to drive revenue growth and profitability
- Excellent leadership and communication skills, with the ability to inspire and motivate a high-performing team
- Ability to stay ahead of industry trends and incorporate innovative concepts into our culinary offerings
- Fluency in Spanish and English, both written and spoken
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced hospitality leader looking for a new challenge, we encourage you to apply.
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