Director of Culinary Excellence
hace 1 mes
We are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same level of respect and kindness that we would want for ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create lasting impressions that will stay with you for a lifetime.
About the RoleWe are seeking a highly skilled and experienced leader to join our team as a Director of Food and Beverage. This is an exciting opportunity to lead a talented team of professionals and drive the success of our culinary operations.
Key Responsibilities- Develop and implement innovative culinary concepts and menus that showcase local flavors and ingredients
- Lead a team of chefs, servers, and bartenders to deliver exceptional guest experiences
- Manage food and beverage costs, inventory, and labor to ensure profitability and efficiency
- Collaborate with the marketing team to develop and execute promotional campaigns and events
- Ensure compliance with health and safety regulations and maintain high standards of quality and cleanliness
- Proven experience in a senior leadership role in the hospitality industry
- Strong culinary skills and knowledge of local and international cuisine
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities
- Strong analytical and problem-solving skills
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Access to exclusive employee discounts and perks
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