Chef

DescriptionA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Un chef pastelero es responsable del manejo del sector de pastelería de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, planifica la producción y crea platos por temporada.¿Qué voy a estar haciendo?Como chef pastelero, será responsable del funcionamiento del sector de pastelería de la cocina para...

Un chef pastelero es responsable del manejo del sector de pastelería de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, planifica la producción y crea platos por temporada.¿Qué voy a estar haciendo?Como chef pastelero, será responsable del funcionamiento del sector de pastelería de la...

DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

DescriptionA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

Job Description Hotel Mercure Santa Marta se encuentra en la búsqueda de Chef Ejecutivo encargado de crear una oferta gastronómica, fusionando sus raíces, ingredientes con su estilo de cocina, buscando en todo momento relevancia en su oferta con la mirada en posicionar el restaurante.  ·        alto sentido de la...

1.1 Revisando diariamente la programación de pedidos de los diferentes ambientes.1.2 Elaborando la lista de tareas diarias y coordinación con sus auxiliares.1.3 Realizando labores de porcionamiento en caso que no se cuente con un Jefe de porcionamiento1.4 Preparando los productos (mise and place) y procesos para todas las solicitudes de banquetes y los...

1.1 Revisando diariamente la programación de pedidos de los diferentes ambientes.1.2 Elaborando la lista de tareas diarias y coordinación con sus auxiliares.1.3 Realizando labores de porcionamiento en caso que no se cuente con un Jefe de porcionamiento1.4 Preparando los productos (mise and place) y procesos para todas las solicitudes de banquetes y los...

Descripción del trabajo ·        Experiencia mínima de 3 años en hoteles·        Estudios en gastronomía, curso de buenas prácticas de seguridad alimentaria.·        Abierto en adecuar su visión de la gastronomía con toques locales y modernos.·        Capacidad interpersonal y de resolución de...